Spicy Pretzels aka "Crack Pretzels"

• Produce

  • 1 1/2 tsp Garlic powder

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 1 pkg Hidden valley ranch dry mix
  • 1 tsp Lemon pepper

• Oils & Vinegars

  • 3/4 cup Canola oil

• Snacks

  • 1 regular size bag Pretzel sticks

• Other

  • gallon zip lock baggie

Found on justapinch.com

Description

Ingredients

• 1 regular size bag of pretzel sticks
• 1 tsp cayenne pepper
• 1 tsp lemon pepper
• 1 1/2 tsp garlic powder
• 1 pkg hidden valley ranch dry mix
• 3/4 c canola oil
• gallon zip lock baggie

Directions

• 1Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. Its best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning. 2Spread out on large baking sheet. Bake at 200 for 40 min. 3.*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices…He LOVES them like that!!***