One Pot Caribbean Jerk Chicken & Rice

• Meat

  • 2 1/2 3 pound chicken thighs (about 5-6
  • 2 tbsp Jerk seasoning

• Produce

  • 2 Bay leaves, small
  • 2 Garlic clove
  • 1 15.5 oz. can Kidney beans, red
  • 1/2 Onion, medium
  • 1 Scotch bonnet pepper, whole
  • 1 sprig Thyme, fresh

• Canned Goods

  • 1 tsp Chicken bouillon
  • 1/2 tsp Chicken bouillon powder
  • 1 13.5 oz. can Coconut milk

• Pasta & Grains

  • 2 cups Rice, long grain

• Baking & Spices

  • 1 1/2 tsp Creole spice
  • 1 tsp Paprika
  • 1 1/2 tsp Salt
  • 1 Salt and fresh ground pepper
  • 1 tsp White pepper, white ground

• Oils & Vinegars

  • 1/4 cup Canola oil

• Liquids

  • 2 1/2 cups Chicken broth or water

Found on africanbites.com