Maple Dijon Roasted Carrots

• Vegan
• Gluten free

• Produce

  • 2 lbs Carrots
  • 1 small clove Garlic

• Condiments

  • 1/2 tbsp Dijon mustard
  • 2 tbsp Maple syrup
  • 1/2 tbsp Mustard, grainy
  • 2 tsp Soy sauce
  • 1/2 tbsp White miso paste

• Oils & Vinegars

  • 2 tbsp Oil
  • 1/2 tbsp Rice vinegar

Found on closetcooking.com

Description

Ingredients

• 2 pounds carrots, well scrubbed or peeled
• 2 tablespoons oil
• 2 tablespoons maple syrup
• 1/2 tablespoon grainy mustard
• 1/2 tablespoon dijon mustard
• 1/2 tablespoon white miso paste (gluten-free for gluten-free)
• 1/2 tablespoon rice vinegar
• 2 teaspoons soy sauce (or tamari for gluten-free)
• 1 small clove garlic, grated

Directions

• Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso, vinegar, soy sauce and garlic, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, before tossing them in the remaining glaze and serving.

Nutrition