One Pot Chicken Enchilada Rice Casserole

• Gluten free

• Meat

  • 13 oz Chicken breast

• Produce

  • 2 24oz/680g tomato passata or crushed canned tomatoes* (note
  • 1 Cilantro/coriander
  • 1 1/2 tsp Coriander
  • 1 1/2 cups Corn, frozen
  • 3 Garlic cloves
  • 1 Onion, small
  • 2 tsp Onion powder
  • 1 tbsp Oregano, dried
  • 1 Red bell pepper

• Pasta & Grains

  • 1 1/2 cups White rice

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/2 tsp Cayenne pepper* (spice - adjust
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

• Dairy

  • 1 cups Cheese, grated

• Liquids

  • 3 cups Chicken broth or water

Found on recipetineats.com

Description

Ingredients

• 1 tbsp olive oil
• 13oz/400g chicken breast, sliced horizontally into thin steaks (about ⅓/1cm thick) (Note 1)
• 1 small onion, diced
• 3 garlic cloves, crushed
• 1 red bell pepper (capsicum), diced
• 24oz/680g tomato passata or crushed canned tomatoes* (Note 2)
• 3 cups chicken broth or water
• 1½ cups frozen corn
• ½ tsp cayenne pepper* (spice - adjust to taste)
• 1 tbsp dried oregano*
• 2 tsp cumin*
• 1 ½ tsp coriander*
• 2 tsp onion powder*
• 1 tbsp brown sugar*
• Salt and pepper
• 1½ cups white rice (short, medium or long grain) (Note 4)
• 1 - 1½ cups grated cheese
• Chopped cilantro/coriander (optional)

Directions

• Heat olive oil over medium high heat in large skillet.
• Add chicken and cook each side for 2 minutes or until cooked, then remove onto a plate.
• Add extra oil if the skillet is looking dry. Add onion and garlic, cook for 1½ minutes until starting to soften.
• Add bell peppers and cook for a further 2 minutes.
• Add remaining ingredients except rice and cheese. Bring to simmer, then add rice.
• Stir, cover with a lid and turn down heat to medium low. Cover and cook until rice is cooked but not mushy and most of the liquid is absorbed - about 15 to 18 minutes. (Note 3). Do not stir while it cooks.
• Meanwhile, shred or roughly chop chicken.
• When rice is cooked, quickly stir chicken through, sprinkle with cheese then broil until golden and bubbly.
• Serve, garnished with fresh cilantro/coriander if desired.