One Pot Goulash

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Basil, fresh
  • 1/2 cup Bell pepper, red or orange
  • 2 tsp Garlic
  • 1/2 cup Onion
  • 1 (15-ounce can Sweet corn
  • 1 (15-ounce cans Tomatoes

• Canned Goods

  • 1 (15-ounce can Chicken broth

• Condiments

  • 1 (15-ounce can Tomato sauce
  • 1 1/2 tbsp Worcestershire sauce

• Pasta & Grains

  • 2 cups Elbow noodles, dry

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 Kosher salt and pepper
  • 2 tsp Lawry's seasoned salt, such as

• Dairy

  • 1 cup Cheddar cheese

Found on iheartnaptime.net

Ingredients

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped red or orange bell pepper
• 2 teaspoons minced garlic
• 1 Tablespoon Italian seasoning
• 2 teaspoons seasoned salt (such as lawrys)
• 1 1/2 Tablespoon Worcestershire sauce
• 1 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can sweet corn
• 1 (15-ounce) can chicken broth
• 1 (15-ounce) can tomato sauce
• 2 cups dry elbow noodles
• Kosher salt and pepper, to taste
• 1 cup shredded cheddar cheese
• Fresh chopped basil, for serving, optional

Directions

• In a large pot add beef, onion and peppers. Cook for 3 to 5 minutes, or until brown. Drain any grease if needed. Stir in the garlic, Italian seasoning, seasoned salt and Worcestershire sauce. Allow to cook for an additional 1 to 2 minutes. Stir in diced tomatoes, tomato sauce, sweet corn, chicken broth and tomato sauce. Bring to a light simmer and then stir in noodles. Stir, and then cover with a lid. Allow to cook for 10-12 minutes, or until the noodles are tender. Stir every few minutes to prevent the noodles from sticking. Taste and add salt and pepper if desired. Sprinkle cheese over top and cover with the lid for one minute, or until the cheese has melted. Add fresh basil if desired. Serve while hot!