Smoked Trout Dip

• Seafood

  • 6 oz Trout, smoked

• Produce

  • 1 heaping tsp Chives, Fresh
  • 1 tsp Dill, Fresh
  • 1/2 Lemon, Juice from

• Condiments

  • 2 tbsp Capers
  • 1 tbsp Mayonaise

• Bread & Baked Goods

  • 1/2 cup Rye bread

• Dairy

  • 1/4 cup Greek yogurt, plain

Found on savorysimple.net

Ingredients

• 6 ounces smoked trout, skin removed, diced
• 1 heaping teaspoon fresh chives, chopped
• 2 tablespoons capers (with some of the juice from the jar)
• 1 teaspoon fresh dill, chopped
• ¼ cup plain greek yogurt
• 1 tablespoon mayonaise
• juice from ½ lemon
• ½ cup rye bread, chopped (I used marbled rye)

Directions

• Combine all ingredients in a bowl.
• For best flavor, allow the dip the sit for 20-30 minutes before serving so the flavors have a chance to blend.
• Serve with crostini, crackers or celery.