One-Pot Homemade Alfredo Rigatoni

• Produce

  • 1 Onion, small

• Canned Goods

  • 1 1/4 cup Chicken broth

• Pasta & Grains

  • 1/2 lb Pasta

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 2 cup Heavy cream
  • 1 cup Parmesan, grated

• Other

  • 2 tsp Garlice, diced

Found on thecreativebite.com

Description

Ingredients

• 1 small onion, diced
• 2 tsp. garlice, diced
• 2 c. heavy cream
• 1¼ c. chicken broth
• ½ lb. pasta (rigatone, penne, shells, etc.)
• 1 tsp. salt
• 1 c. grated parmesan

Directions

• In a deep skillet saute the onions over medium heat for 3-4 minutes. Add the garlic and cook for an additional 1 minute. Add all of the remaining ingredients except the Parmesan and bring to a boil then immediately drop to low and simmer for 15 minutes or until the pasta is cooked to your liking. Stir in the Parmesan and serve immediately!