One Pot Jambalaya Pasta

• Meat

  • 1 lb Sausage, Smoked

• Seafood

  • 1 lb Shrimp

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 Red bell pepper
  • 1 White or yellow onion

• Canned Goods

  • 4 1/2 cup Chicken broth

• Condiments

  • 1 1/2 cup Tomato sauce

• Pasta & Grains

  • 1 lb Pasta noodles

• Baking & Spices

  • 1 tbsp Creole/cajun seasoning
  • 1 tbsp Paprika
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter

• Other

  • 1 can Rotel (diced tomatoes with green chiles

Found on foodblogs.com

Description

Ingredients

• 1 Lb. pasta noodles (we like linguine or spaghetti)
• 4 1/2 c. chicken broth
• 1 1/2 c. tomato sauce
• 1 Lb. smoked sausage, sliced
• 1 can Rotel (diced tomatoes with green chiles)
• 1 red bell pepper, diced
• 1 white or yellow onion, diced
• 2 Tbsp. butter
• 1 Tbsp. Creole/Cajun seasoning (we like Tony Chachere's)
• 1 Tbsp. garlic powder
• 1 Tbsp. paprika
• 1 Tbsp. onion powder
• salt and pepper, to taste
• 1 Lb. Shrimp (uncooked, peeled, deveined), optional