Kale Slaw with Lemon Sesame Dressing

Kale Slaw with Lemon Sesame Dressing

Kale Slaw with Lemon Sesame Dressing

Kale Slaw with Lemon Sesame Dressing

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Carrot
    • 1 bunch Kale
    • 2 Lemons, Juice of small
    • 1/2 small head Radicchio
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1 tbsp Honey
  • Baking & Spices

    • 1 Salt and fresh cracked pepper
  • Oils & Vinegars

    • 1/8 cup Sesame oil
  • Nuts & Seeds

    • 1/3 cup Sunflower seeds
  • Dairy

    • 1 Feta or goat cheese

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

201 0
Title:

Minimal Monday: Kale Slaw | The View from Great Island

Descrition:

In the dog days of summer we often resort to visiting the salad counter at our favorite grocery store… we pick out an assortment and call it dinner.  It’s a great dinner, one of our favorites, as a matter of fact.  And one of our staples is Kale Slaw.  It’s the salad that won me over to kale, a vegetable that I’ve systematically avoided for years.  I think the key is that the kale is finely shredded, so it’s tender.  The Asian inspired lemon/sesame dressing has something to do with it, too.  It’s  slightly sweet which counters the [...]

Kale Slaw with Lemon Sesame Dressing

  • Produce

    • 1 Carrot
    • 1 bunch Kale
    • 2 Lemons, Juice of small
    • 1/2 small head Radicchio
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1 tbsp Honey
  • Baking & Spices

    • 1 Salt and fresh cracked pepper
  • Oils & Vinegars

    • 1/8 cup Sesame oil
  • Nuts & Seeds

    • 1/3 cup Sunflower seeds
  • Dairy

    • 1 Feta or goat cheese

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

201 0

Found on theviewfromgreatisland.com

The View from Great Island

Minimal Monday: Kale Slaw | The View from Great Island

In the dog days of summer we often resort to visiting the salad counter at our favorite grocery store… we pick out an assortment and call it dinner.  It’s a great dinner, one of our favorites, as a matter of fact.  And one of our staples is Kale Slaw.  It’s the salad that won me over to kale, a vegetable that I’ve systematically avoided for years.  I think the key is that the kale is finely shredded, so it’s tender.  The Asian inspired lemon/sesame dressing has something to do with it, too.  It’s  slightly sweet which counters the [...]