One Pot Kale Broccoli Chickpea Orecchiette Pasta

• Vegetarian

• Produce

  • 1 tsp Basil
  • 1 cup Broccoli florets
  • 1/2 cup Cherry tomatoes
  • 1 15 oz. can Chickpeas
  • 3 Garlic cloves
  • 3 cups Kale
  • 1 tsp Oregano, dried
  • 1 Parsley
  • 1/2 tsp Red chili flakes - optional
  • 1/4 tbsp Shallot

• Canned Goods

  • 10 1/2 cups Vegetable broth

• Pasta & Grains

  • 8 oz Orecchiette pasta

• Baking & Spices

  • 1 Red pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Low-fat milk
  • 1/2 cup Parmesan cheese
  • 1 Parmesan cheese

Found on acedarspoon.com