One Pot Mexican Black Bean Sweet Potato Quinoa

• Produce

  • 1 15 oz. can Black beans
  • 1/4 cup Cilantro, fresh
  • 1 Cilantro and lime, wedges
  • 2 cloves Garlic
  • 1 Lime, Juice of large
  • 1 Red bell pepper
  • 1 Sweet potato, small
  • 1 Yellow bell pepper
  • 1 Yellow onion, medium

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Liquids

  • 1 1/2 cups Vegetable stock or water

• Other

  • (1 14.5 oz. can Hunt's No Salt Added Petite Diced Tomatoes
  • (1 10 oz. can RO*TEL Mild Diced Tomatoes and Chilies

Found on flavorthemoments.com

Description

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 1 small sweet potato, peeled and chopped into ½ chunks
• 2 cloves garlic, minced
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 cup uncooked quinoa, rinsed
• (1) 14.5 oz. can Hunts No Salt Added Petite Diced Tomatoes
• (1) 10 oz. can RO*TEL Mild Diced Tomatoes and Chilies
• (1) 15 oz. can black beans, rinsed and drained
• 1½ cups vegetable stock or water
• juice of 1 large lime
• ¼ cup fresh chopped cilantro
• Extra cilantro and lime wedges, avocado, or cheese for serving, optional

Directions

• Heat the olive oil in large skillet over medium heat. Add the onion and saute 5 minutes. Add the sweet potato and saute until the onion is softened, 3-4 minutes longer. Add the garlic and bell peppers, and saute 2 minutes, then add the spices and saute 30 seconds longer.
• Add the quinoa, both cans of diced tomatoes, black beans, and vegetable stock and stir to combine. Bring to a boil, then reduce heat to medium low. Cover and cook for 20 minutes, or until the quinoa has absorbed most of the liquid. Add the lime juice, cilantro, and season with salt and pepper to taste.
• Garnish with the extra cilantro, lime, avocado, or cheese, if desired, and enjoy!