One Pot Mexican Quinoa

• Gluten free

• Produce

  • 2 cloves 1 tablespoon minced garlic
  • 1 can Black beans
  • 1 Lime, Juice of
  • 1 Southwest corn - i used, frozen
  • 1 can Zesty tomatoes with green chilies

• Canned Goods

  • 1/2 cup Chicken broth, low-sodium

• Pasta & Grains

  • 1/2 cup Quinoa/brown rice blend

• Baking & Spices

  • 1 tsp Chili powder

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on havingfunsaving.com

Description

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon minced garlic - approx 2 cloves
• ½ cup quinoa/brown rice blend (you can use just quinoa as well)
• ½ cup low sodium chicken broth
• 1 can black beans, drained and rinsed
• 1 can diced zesty tomatoes with green chilies
• 1 southwest corn - I used frozen, but you can easily use canned
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Juice of 1 lime

Directions

• Heat olive oil in a large skillet over medium high heat.
• Add garlic, cook for approx 1 minute
• Stir in all ingredients expect the lime juice
• Bring to a boil
• Reduce heat, cover and simmer until quinoa is cooked, approx 20 minutes.
• Stir in lime juice when done
• Enjoy!