Meyer Lemon Tart with Gingersnap Crust

Meyer Lemon Tart with Gingersnap Crust

  • Prepare: 10M
  • Cook: 15M
Meyer Lemon Tart with Gingersnap Crust

Meyer Lemon Tart with Gingersnap Crust

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2/3 cup Meyer lemon, fresh
    • 1 1/2 tbsp Meyer lemon
  • Refrigerated

    • 3 Egg yolks, large
    • 3 Eggs, large
  • Baking & Spices

    • 1/4 cup Cornstarch
    • 1 1/2 cups Granulated sugar
  • Snacks

    • 1 box Gingersnap cookies
  • Dairy

    • 14 tbsp Butter
  • Time
  • Prepare: 10M
  • Cook: 15M

Found on

Description

A Southern Cooking and Hospitality Blog

gritsandpinecones.com

gritsandpinecones.com

196 1
Title:

Meyer Lemon Tart with Gingersnap Crust

Descrition:

One bite of this luscious, tangy Meyer Lemon Tart with its crunchy gingersnap crust will have your taste buds singing the Hallelujah chorus and wanting more.

Meyer Lemon Tart with Gingersnap Crust

  • Produce

    • 2/3 cup Meyer lemon, fresh
    • 1 1/2 tbsp Meyer lemon
  • Refrigerated

    • 3 Egg yolks, large
    • 3 Eggs, large
  • Baking & Spices

    • 1/4 cup Cornstarch
    • 1 1/2 cups Granulated sugar
  • Snacks

    • 1 box Gingersnap cookies
  • Dairy

    • 14 tbsp Butter

The first person this recipe

gritsandpinecones.com

gritsandpinecones.com

196 1

Found on gritsandpinecones.com

Grits and Pinecones

Meyer Lemon Tart with Gingersnap Crust

One bite of this luscious, tangy Meyer Lemon Tart with its crunchy gingersnap crust will have your taste buds singing the Hallelujah chorus and wanting more.