One Pot Pasta

• Meat

  • 1 (12.8-ounce package Andouille sausage, smoked

• Produce

  • 2 cups Basil, fresh loosely packed leaves
  • 4 cloves Garlic
  • 3 cups Grape tomatoes
  • 1 Onion, large

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 1 cup Parmesan, grated

Found on damndelicious.net

Description

Ingredients

• 1 pound spaghetti
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 large onion, thinly sliced
• 3 cups halved grape tomatoes
• 2 cups fresh basil leaves, loosely packed
• 4 cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 cup grated Parmesan

Directions

• In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan. Serve immediately.