Double Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Chocolate chips
  • 1/2 cup Cocoa powder
  • 2 cups Flour
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1 2 cup butter (1 stick

Found on lmld.org

Description

Ingredients

• ½ cup butter (1 stick), softened
• ½ cup brown sugar
• ½ cup white sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 tsp baking soda
• ½ tsp salt
• ½ cup cocoa powder
• 1¾ cup to 2 cups flour**
• 1 cup chocolate chips

Directions

• Preheat your oven to 350 degrees.
• Cream together your butter and sugars in a large bowl until light in color.
• Add in your vanilla and eggs and mix in.
• Dump in your baking soda, salt, cocoa powder and flour and stir until everything is mixed.
• Mix in your chocolate chips.
• Put your batter in the fridge for about 10 minutes if you dont like how sticky it is.
• Scoop cookie dough by the tablespoonful onto a prepared baking sheet, sprayed with non stick spray, or lined with parchment or a silicone mat.
• Bake cookies for about 7-8 minutes.
• Allow to sit on cookie sheet for another 2-3 minutes before removing to a cooling rack.