Vegan Blueberry Muffins

• Vegan

• Produce

  • 1 1/2 cups Blueberries, fresh
  • 1 Lemon, Zest of

• Refrigerated

  • 1 cup Soy milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 5/8 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 3/8 cup Canola oil

Found on mydarlingvegan.com