One-Pot Peanut Sesame Noodles & Veggies

• Vegan

• Produce

  • 1 Bok choy or 3 baby bok choy (about 1/2 pound, medium
  • 2 Carrots, cut into coins (about 1 cup, medium
  • 3 medium cloves Garlic
  • 1 thumb-sized piece Ginger
  • 1/2 Napa cabbage, medium
  • 1 Red bell pepper
  • 1 Yellow onion, small

• Condiments

  • 1/4 cup Tamari-style soy sauce

• Pasta & Grains

  • 8 oz Linguine

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Rice vinegar
  • 3 tbsp Sesame oil

• Liquids

  • 3 1/2 cups Water

Found on ohmyveggies.com

Description

Ingredients

• 8 ounces linguine, uncooked
• 3 1/2 cups water
• 1 medium bok choy or 3 baby bok choy (about 1/2 pound), sliced (about 3 cups)
• 1 red bell pepper, thinly sliced
• 2 medium carrots, cut into coins (about 1 cup)
• 1 small yellow onion, halved and thinly sliced
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1 thumb-sized piece of ginger, peeled and minced (about 1 tablespoon)
• 1/4 cup Tamari-style soy sauce*
• 3 tablespoons sesame oil
• 2 tablespoon brown sugar
• 1/8 teaspoon crushed red pepper flakes (add more if you like more heat)
• 1/2 teaspoon kosher salt
• 1/2 medium Napa cabbage, thinly sliced (about 4 cups, loosely packed)
• 1 tablespoon rice vinegar
• Toppings: fresh cilantro, chopped salted peanuts, sliced scallions, and/or toasted sesame seeds

Directions

• To a large and heavy pot over high heat, add the linguine, water, bok choy, bell pepper, carrots, onion, garlic, ginger, soy sauce, sesame oil, brown sugar, red pepper flakes, and salt.
• As soon as the mixture comes to a boil, set the timer for 9 minutes and cook, tossing constantly with tongs, taking care to make sure the pasta doesnt stick to the bottom of the pot. Once the 9 minutes is up, the veggies should be tender, the pasta cooked through, and it should have a saucy consistency, with most of the liquid having evaporated.
• Remove from heat and add the cabbage and vinegar, tossing until cabbage wilts, about 30 seconds.
• Serve, topping individual bowls with cilantro, peanuts, scallions, and toasted sesame seeds.