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Found on cooking.nytimes.com
Description
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. The efficient technique is internet famous, but this is the British cookbook author Anna Joness simple vegetarian take on the phenomenon, adapted from her book A Modern Way to Cook. The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red chile flakes. When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano. Featured in: Review: Practical Magic For The Modern Cook.
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| Title: | One-Pot Spaghetti With Cherry Tomatoes and Kale Recipe |
| Descrition: | In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones's simple vegetarian take on the phenomenon, adapted from her book "A Modern Way to Cook." The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red chile flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano. |
One-Pot Spaghetti With Cherry Tomatoes and Kale
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
One-Pot Spaghetti With Cherry Tomatoes and Kale Recipe
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones's simple vegetarian take on the phenomenon, adapted from her book "A Modern Way to Cook." The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red chile flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
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