Turkey and Cranberry BBQ Sauce Pizza

• Meat

  • 1 cup Turkey

• Produce

  • 2 tbsp Cilantro
  • 3 tbsp Red onion

• Condiments

  • 2 tbsp Bbq sauce
  • 3/4 cup Cranberry sauce

• Baking & Spices

  • 1 lb Pizza dough

• Dairy

  • 1 1/2 cups Monterey jack cheese

Found on reciperunner.com

Description

Ingredients

• 1 pound pizza dough
• 3/4 cup cranberry sauce
• 2 T. BBQ sauce
• 1 cup turkey, diced or shredded
• 1 1/2 cups Monterey Jack cheese, shredded (mozzarella, fontina, or smoked gouda may also be used)
• 3 T. red onion, thinly sliced
• 2 T. cilantro, chopped

Directions

• Preheat oven to 450 degrees and spray a baking sheet or pizza stone with cooking spray.
• Roll out the pizza dough on the pizza stone or baking sheet and set aside.
• In a small bowl stir together the cranberry sauce and BBQ sauce.
• Spread half of the sauce onto the pizza and add the diced turkey to the other half, stirring until the turkey is completely coated.
• Top the pizza with the cheese, turkey, and sliced red onion.
• Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbly.
• Remove the pizza from the oven and top with the chopped cilantro.