One Pot Taco Pasta

• Meat

  • 1 lb Ground turkey or beef

• Produce

  • 1 tbsp Cilantro or parsley, fresh
  • 1 Onion, small
  • 1 Roma tomato
  • 1 10-ounce can Tomatoes & green chilies, mild

• Canned Goods

  • 2 tbsp Tomato paste

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 (1.25-ounce package Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 3/4 cup Cheddar or jack cheese

Found on ezebreezy.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey or beef
• 1 small onion, chopped
• 1 (1.25-ounce) package taco seasoning
• ½ tsp cumin
• 1 (10-ounce can) diced tomatoes & green chilies (mild)* - do not drain
• 2 tablespoon tomato paste
• 8 ounces spaghetti
• ¾ cup shredded cheddar or jack cheese
• 1 Roma tomato, diced
• 1 Tbsp fresh cilantro or parsley

Directions

• Heat olive oil in large skillet or Dutch oven over medium-high heat.
• Add ground turkey and onion. Cook until turkey is browned, about 5 minutes. Drain excess fat.
• Add taco seasoning and cumin.
• Stir in canned tomatoes and green chilies, tomato paste, spaghetti and 2.5-3 cups of water.
• Bring to boil; reduce heat, cover and simmer until pasta is cooked through, about 15 minutes.
• Remove from heat and add shredded cheese. Stir and serve immediately.
• *Optional* Serve with additional diced tomatoes and fresh cilantro or parsley.