The Ultimate Fruit, Cheese & Nut Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Apples, small organic slices thin
  • 5 oz Baby spinach or spring greens, organic
  • 1 Garlic clove
  • 1 cup Grapes

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tsp Dijon mustard

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnut, toasted halves

• Dairy

  • 1/4 cup Feta

Found on ambitiouskitchen.com

Description

Ingredients

• For the balsamic vinaigrette:
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, minced
• 1 teaspoon dijon mustard
• Salt and pepper to taste
• For the salad:
• 5 oz organic baby spinach or spring greens (about 1 package)
• 2 small organic apples, cut into thin slices
• 1 cup grapes, sliced lengthwise
• 1/4 cup crumbled feta
• 1/2 cup toasted walnut halves

Directions

• In a small bowl, whisk olive oil, balsamic vinegar, garlic and dijon mustard together until smooth and well combined.
• In a large bowl, toss lettuce, apples and grapes together. Pour dressing over the fruit and lettuce and toss again to combine. Top salad with feta crumbles and toasted walnuts. Serve immediately. Salad serves 4.