One-Pot Ziti with Sausage

One-Pot Ziti with Sausage

One-Pot Ziti with Sausage

One-Pot Ziti with Sausage

Ingredients

  • Meat

    • 1 lb Sweet italian sausage
  • Produce

    • 2 Garlic cloves
    • 1 (14.5-ounce can Tomatoes
    • 1/2 Yellow onion, medium
  • Canned Goods

    • 2 tbsp Tomato paste
  • Condiments

    • 1 (14.5-ounce can Tomato sauce
  • Pasta & Grains

    • 3 cups Ziti
  • Baking & Spices

    • 1 tsp Italian seasoning
    • 1/4 tsp Red pepper flakes
    • 3/4 tsp Salt
    • 1 tsp Sugar
  • Dairy

    • 1/3 cup Parmesan cheese
    • 1 cup Ricotta cheese
    • 1/2 lb Whole milk mozzarella cheese
  • Liquids

    • 1 1/2 cups Water

Found on

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Title:

One-Pot Ziti with Sausage - Spicy Southern Kitchen

Descrition:

One Pot Ziti with Italian Sausage and 3 kinds of cheese makes a delicious weeknight meal and there’s hardly any clean-up at all. As a bonus, you can have this meal made start to finish in about 30 minutes. The ziti gets cooked right in the pot with the sauce, so there’s no need to …

One-Pot Ziti with Sausage

  • Meat

    • 1 lb Sweet italian sausage
  • Produce

    • 2 Garlic cloves
    • 1 (14.5-ounce can Tomatoes
    • 1/2 Yellow onion, medium
  • Canned Goods

    • 2 tbsp Tomato paste
  • Condiments

    • 1 (14.5-ounce can Tomato sauce
  • Pasta & Grains

    • 3 cups Ziti
  • Baking & Spices

    • 1 tsp Italian seasoning
    • 1/4 tsp Red pepper flakes
    • 3/4 tsp Salt
    • 1 tsp Sugar
  • Dairy

    • 1/3 cup Parmesan cheese
    • 1 cup Ricotta cheese
    • 1/2 lb Whole milk mozzarella cheese
  • Liquids

    • 1 1/2 cups Water

The first person this recipe

spicysouthernkitchen.com

spicysouthernkitchen.com

343 0

Found on spicysouthernkitchen.com

Spicy Southern Kitchen

One-Pot Ziti with Sausage - Spicy Southern Kitchen

One Pot Ziti with Italian Sausage and 3 kinds of cheese makes a delicious weeknight meal and there’s hardly any clean-up at all. As a bonus, you can have this meal made start to finish in about 30 minutes. The ziti gets cooked right in the pot with the sauce, so there’s no need to …