Better "Tunafish" Sandwich

• Vegan
• Gluten free

• Produce

  • 3 sprigs 9 grams parsley
  • 75 g Celery
  • 250 g Chickpeas, Cooked
  • 40 g Red onion

• Refrigerated

  • 1 tbsp Soy milk

• Condiments

  • 1/2 tsp Dijon mustard
  • 65 g Dill pickles
  • 1 tbsp Tahini
  • 1/4 cup Vegan mayonnaise

• Baking & Spices

  • 1 Black pepper
  • 1/2 tbsp Nutritional yeast

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened

Found on norecipes.com