Vegan Mediterranean Chickpea Burgers

Vegan Mediterranean Chickpea Burgers

  • Prepare: 20M
  • Cook: 10M
  • Total: 30M
Vegan Mediterranean Chickpea Burgers

Vegan Mediterranean Chickpea Burgers

Ingredients

  • Produce

    • 3 cups Baby spinach
    • 2 (15 ounce cans Chickpeas
    • 4 Garlic cloves, minced (about 1 heaping tablespoon
    • 2 Lemons, Zest and Juice of
    • 1 Lettuce/avocado
    • 8 1/2 oz Sundried tomatoes
  • Baking & Spices

    • 3/8 cup Flour
    • 1 tbsp Nutritional yeast
  • Bread & Baked Goods

    • 1/2 cup Panko breadcrumbs, whole wheat or gluten-free
  • Other

    • 2 tablespoons ground flax + 3 tablespoons water
  • Time
  • Prepare: 20M
  • Cook: 10M
  • Total: 30M

Found on

makingthymeforhealth.com

makingthymeforhealth.com

318 0
Title:

Vegan Mediterranean Chickpea Burgers - Making Thyme for Health

Descrition:

A handful of you might already recognize this recipe and that’s because I published it on here a little over a year ago. It’s one of my all-time favorite veggie burgers but the pictures at that time weren’t so great and, because it’s a vegan recipe, they didn’t consistently hold together. Sooooo I decided to revisit …

Vegan Mediterranean Chickpea Burgers

  • Produce

    • 3 cups Baby spinach
    • 2 (15 ounce cans Chickpeas
    • 4 Garlic cloves, minced (about 1 heaping tablespoon
    • 2 Lemons, Zest and Juice of
    • 1 Lettuce/avocado
    • 8 1/2 oz Sundried tomatoes
  • Baking & Spices

    • 3/8 cup Flour
    • 1 tbsp Nutritional yeast
  • Bread & Baked Goods

    • 1/2 cup Panko breadcrumbs, whole wheat or gluten-free
  • Other

    • 2 tablespoons ground flax + 3 tablespoons water

The first person this recipe

makingthymeforhealth.com

makingthymeforhealth.com

318 0

Found on makingthymeforhealth.com

Making Thyme for Health

Vegan Mediterranean Chickpea Burgers - Making Thyme for Health

A handful of you might already recognize this recipe and that’s because I published it on here a little over a year ago. It’s one of my all-time favorite veggie burgers but the pictures at that time weren’t so great and, because it’s a vegan recipe, they didn’t consistently hold together. Sooooo I decided to revisit …