Onion Marmalade

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Chilli flakes, red
  • 1 Garlic
  • 1 Red onion - 500 g

• Baking & Spices

  • 1 powder tsp Black pepper, freshly ground
  • 1/2 cup Brown sugar
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1/4 cup Red wine vinegar

• Drinks

  • 1 cup Apple juice

• Dairy

  • 2 tbsp Butter, unsalted

Found on whiskaffair.com

Description

Ingredients

• Unsalted Butter - 2 tbsp
• Olive oil - 2 tbsp
• Red Onion - 500 g ( Thinly sliced )
• Garlic - 5-6 cloves ( Grated )
• Salt to taste
• Freshly ground Black pepper powder - 1 tsp
• Red chilli flakes - 1 tsp
• Brown sugar - ½ cup
• Apple juice - 1 cup
• Red wine vinegar - ¼ cup

Directions

• Heat butter and olive oil in a pan.
• Add onion and garlic and cook for a minute.
• Add salt, black pepper, chilli flakes and brown sugar.
• Cover the pan and cook for 40-50 minutes on low heat, stirring occasionally.
• Add apple juice and red wine vinegar and cook for another 10-12 minutes.
• Remove the pan from heat and let the marmalade cool.
• Store in a clean jar in refrigerator for up to 1 month.