Grits Cakes With Country Ham and Bourbon Mayonnaise

• Meat

  • 1 Country ham

• Produce

  • 1/2 Lemon, Juice of

• Refrigerated

  • 1 Egg yolk, large

• Breakfast Foods

  • 1 cup Corn grits, coarse

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 1 tsp Hot sauce

• Baking & Spices

  • 1 All-purpose flour
  • 1/4 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 cup Grapeseed oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Milk

• Beer, Wine & Liquor

  • 2 tsp Bourbon

Found on cooking.nytimes.com