Roasted Asparagus with Feta

• Vegetarian
• Gluten free

• Produce

  • 1 3/4 lbs Asparagus, fresh crisp
  • 4 cloves Garlic
  • 1 tbsp Italian parsley, fresh
  • 1 tsp Lemon
  • 1/2 tsp Oregano, dried
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 Kosher salt
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 3 oz Feta cheese

Found on greek.food.com