Squid stuffed with feta, parsley and chorizo

• Meat

  • 1/4 Chorizo sausage

• Seafood

  • 6 Squid tubes

• Produce

  • 1/2 Lemon
  • 1 Lemon, wedges
  • 1 tbsp Oregano
  • 1/3 cup Parsley
  • 1 Tomato

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Breadcrumbs, fresh

• Dairy

  • 50 g Feta

Found on foodtolove.com.au

Description

Ingredients

• 50 g feta, crumbled
• 1/2 1/2 chorizo sausage, finely chopped
• 1 tomato, diced
• 1/2 lemon, finely grated rind
• 1 cup (70g) fresh breadcrumbs
• 1/3 cup chopped parsley
• 1 tbsp chopped oregano
• 6 squid tubes, cleaned
• 1 tbsp olive oil
• lemon wedges, to serve

Directions

• Preheat barbecue on medium. Combine feta, chorizo, tomato, lemon rind, breadcrumbs, parsley and oregano in a bowl. Season with pepper. Spoon into squid tubes and secure with toothpicks. Brush with oil.Cook squid 2 minutes each side. Drizzle with lemon juice. Cook another 2 minutes, until opaque and well browned. Serve with lemon wedges.