The Best Whole Wheat Bread Recipe Ever

• Condiments

  • 1/3 cup Honey

• Pasta & Grains

  • 1/2 cup Vital wheat gluten

• Baking & Spices

  • 1 tbsp Salt
  • 8 cups Whole wheat flour, white
  • 3 tbsp Yeast

• Oils & Vinegars

  • 2/3 cup Oil

• Liquids

  • 3 1/2 cups Water, very hot

• Other

  • 500 Mgm vitamin c tablet, crushed (not the orange-flavored kind

Found on bargainbabe.com

Description

Ingredients

• 3 TB yeast
• ⅔ cup oil
• ⅓ cup honey
• 1 TB salt
• 500 mgm Vitamin C tablet, crushed (NOT the orange-flavored kind)
• ½ cup vital wheat gluten
• 8 cups white whole wheat flour (plus more as needed)
• 3½ cups very hot water

Directions

• Preheat oven to 325 degrees.
• Dissolve yeast in 1 cup warm water.
• Mix the oil, honey, salt, vitamin C, vital wheat gluten, 4 cups flour, and hot water in stand mixer with dough hook until well-blended.
• Add yeast mixture and mix.
• Add remaining 4 cups flour and mix.
• Add more flour if needed until dough leaves side of bowl and forms a ball.
• Continue kneading for about 5 minutes.
• Remove dough from bowl and divide into four loaves. Place loaves in buttered loaf pans and let rise until doubled (around 45-60 minutes).
• Bake at 325 degrees for 40-45 minutes.