Ooey Gooey Mac and Cheese

• Canned Goods

  • 2 can(s (12 oz each evaporated milk
  • 2 can(s Cheddar cheese soup

• Pasta & Grains

  • 1 lb 1 box elbow macaroni

• Baking & Spices

  • 1 tsp Of salt and pepper

• Dairy

  • 1 1/4 stick Butter
  • 4 cup Cheddar, sharp
  • 2 cup Pepperjack cheese

Found on justapinch.com

Description

Ingredients

• 1 box elbow macaroni, 1lb
• 2 can(s) cheddar cheese soup (10.75 oz)
• 2 can(s) 12 oz each, evaporated milk
• 1 1/4 stick butter
• 1 tsp each of salt and pepper
• 2 c extra sharp cheddar cheese, shredded
• 2 c sharp cheddar cheese, shredded
• 2 c pepperjack cheese, shredded

Directions

• 1Preheat oven to 350. 2Cook pasta according to pasta directions just until done - You dont want it mushy, because it will absorb a little of the cheesy liquid in the oven. 3Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it). 4Add to cooked pasta. 5Add cheeses one at a time, stirring constantly until everything is melted and incorporated. 6Bake for 40-45 minutes. 7FOR CROCK POT: Follow directions 1-5, leave your crock pot on low and cook for 4 hours.