Polish Haluski (Pan Fried Noodles & Sauerkraut

• Vegetarian

• Produce

  • 1 Chives
  • 2 Onions, small

• Canned Goods

  • 16 oz Sauerkraut

• Pasta & Grains

  • 12 oz Farfalle

• Baking & Spices

  • 1 Black pepper
  • 1 Sea salt

• Dairy

  • 8 oz Butter, unsalted

Found on thecrumbycupcake.com

Description

Ingredients

• 2 small onions, thinly sliced into rounds
• 8 ounces unsalted butter
• 12 oz. farfalle (bowtie) pasta
• 16 oz. sauerkraut
• Sea salt
• Black pepper
• Chives (optional)

Directions

• Melt butter in a dutch oven set over low heat. Add sliced onions; saute for 25-30 minutes, stirring occasionally to avoid burning while the onions caramelize.
• While onions are cooking, follow box directions and boil farfalle pasta. Drain, rinse and set aside.
• When butter is nearly gone, add pasta and toss. Cook for 4-5 minutes, then stir in sauerkraut, allowing everything to come to a uniform temperature. Season with salt and pepper as desired.
• Transfer haluski to a serving dish. Sprinkle additional black pepper on top and garnish with chopped chives if desired. Serve and enjoy!