Open-Faced Breakfast Sandwich

• Meat

  • 4 Rashers bacon

• Refrigerated

  • 2 Eggs

• Condiments

  • 4 heaping tbsp Guacamole

• Baking & Spices

  • 1 Pepper

• Bread & Baked Goods

  • 2 slices Bread, multi-grain

Found on thecookingjar.com

Description

Ingredients

• 2 slices multi-grain bread
• 4 heaping tablespoons guacamole / ½ avocado, sliced / ½ avocado mashed
• 4 rashers bacon
• 2 eggs
• Pepper to taste

Directions

• Lightly toast the bread in the toaster or oven
• Over medium high heat, cook the bacon and drain on paper towels
• Over medium heat in a separate pan, cook the eggs sunny side up until the whites are solid, about 5 minutes
• Spread guacamole/avocado on bread slices and top with two bacon slices each
• Top with the sunny side up egg and sprinkle with pepper to taste
• Serve hot