Orange Balsamic Chicken

• Gluten free
• Paleo

• Meat

  • 20 oz Chicken breast

• Produce

  • 1 tbsp Garlic
  • 1/4 tsp Rosemary, dried
  • 8 oz Spinach, fresh

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 1 1/2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Drinks

  • 1/2 cup Orange juice

Found on memeinge.com

Description

Directions

• Heat olive oil in a large skillet over medium high heat.
• Add fresh spinach, red pepper flakes, and 1/4 tsp salt. Saute until wilted. Remove from skillet and set aside.
• In the same skillet, add the chicken in one layer. Sprinkle with remaining 1/4 tsp salt.
• Cook for 5-8 minutes per side, depending on thickness, until done. Set aside.
• Add minced garlic, and stir for 1 minute.
• Add orange juice, chicken broth, balsamic vinegar, and dried rosemary. Use a spoon to scrape up any bits of chicken that remain in the skillet.
• Simmer until the sauce reduces by about half (should take about 5-10 minutes), stirring often. Remove from heat.
• Add the chicken back to the skillet (to reheat a little and soak up some sauce).
• Plate the spinach. Top with chicken, and serve with extra sauce. Enjoy!