Orange Cookies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 tsp Baking soda
  • 6 cups Flour
  • 16 oz Powdered sugar
  • 2 cups Sugar

• Oils & Vinegars

  • 2 tsp Vinegar

• Dairy

  • 1 1/16 cup Butter
  • 1 cup Milk

• Other

  • juice and rind of 1 orange
  • 3 Oranges (grated and juiced

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Description

Ingredients

• 1 Cup Butter (softened)
• 2 cups sugar
• 2 eggs
• 3 oranges (grated and juiced)
• 6 cups flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 1 cup milk
• 2 tsp vinegar
• 16oz powdered sugar
• 1 tbsp butter
• juice and rind of 1 orange

Directions

• Preheat oven to 350 degrees.
• Grate orange rinds to get zest. You will want the zest of all 3 oranges. After you have grated cut open and juice the oranges.
• Cream together butter and sugar; add eggs, juice and grated rind of oranges. Mix thoroughly.
• Sift together flour, baking soda, and baking powder.
• In a small bowl, mix together milk and vinegar or use buttermilk.
• Alternate adding milk and dry ingredients to creamed mixture, mixing well after each addition.
• Drop by rounded teaspoonfuls onto un-greased cookie sheet.
• Bake for 15 minute or until light brown. Ice cookies while warm
• Whisk together to make icing for orange cookies. Drizzle over cookies, or dip cookies into icing while still warm.
• Substitute a gluten free flour mix. You can also half the recipe if you would like.
• Use dairy free milk and margarine of your choice.