Crispy Spicy Chicken Wings

• Vegetarian

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Allspice, powder
  • 1 tsp Black pepper, Powder
  • 1/2 tsp Red chili powder
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 Enough oil to deep fry

• Dairy

  • 1 cup Milk

Found on munatycooking.com

Description

Ingredients

• 8 chicken wings cleaned (use the sharp side of the knife to gently scrub the skin to remove residue and small feathers. Pat dry and keep aside.)
• 1 cup milk
• Enough oil to deep fry
• To season flour:
• 1 cup all-purpose flour
• 1 ½ teaspoon salt
• ½ teaspoon red chili powder ( you can use less.)
• 1 teaspoon black pepper powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon allspice powder

Directions

• In a deep frying pan, add enough oil to cover the wings. Keep oil on medium high heat.
• Mix the flour with flour seasoning and keep aside.
• Dip chicken wing in seasoned flour, then in milk, and then in seasoned flour again. Do the same with all the wings.
• Fry the wings in the hot oil for 9 minutes, flip and fry for 5 minutes on the other side.
• To check if the chicken wing is cooked, prick the chicken with a knife, if the knife goes through the chicken smoothly it means it’s done. If it feels tough and or blood ooze out, cook for another three minutes.
• Place on kitchen towel to remove excess oil.
• Serve hot.