Orange Hibiscus Ginger Kombucha

• Produce

  • 2 tbsp Hibiscus flowers
  • 1 tbsp Orange peel, dried

• Other

  • 2 tsp Dried ginger root or 1 tbsp. fresh ginger

Found on divinehealthfromtheinsideout.com

Ingredients

• 1 Tbsp. dried orange peel
• 2 tsp. dried ginger root or 1 Tbsp. fresh ginger
• 2 Tbsp. Hibiscus flowers

Directions

• Place the orange peel, ginger root and hibiscus flowers in a glass bowl.
• Add 2 cups boiling water, steep 30 minutes.
• Strain and add enough water to make it a full 2 cups since the herbs will absorb some of the water.
• Store in a pint glass jar with a lid in the refrigerator.
• Add 2 Tbsp per bottle of kombucha or water kefir for a second ferment.
• Also use this infusion to add to sparkling mineral water or try it in a cocktail.