Orange Hot Fudge Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 Orange, zest of

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 2 cups Dark chocolate chips
  • 1 tsp Orange extract
  • 2 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on tatertotsandjello.com

Description

Ingredients

• Zest of one orange, cut into strips
• 2 cups of dark chocolate chips
• 1 can Evaporated Milk (1⅓ cup)
• ½ cup butter
• 2 cups Powdered Sugar
• 1 Tsp. Orange Extract
• 1 Tsp. Vanilla

Directions

• Melt the chocolate chips, milk, butter and powdered sugar in a heavy sauce pan.
• Add the orange zest.
• Bring to a boil.
• Cook for 4 minutes, stirring all the while.
• After 4 minutes, turn off the heat and take out the orange zest strips. Let the mixture cool and get thicker.
• After about 10 minutes, add the vanilla and orange extract and stir to incorporate.
• Use a funnel and pour the chocolate sauce into your jars. I used 4 ounce canning jars. I doubled the recipe and it made 18 4-ounce jars of sauce.