Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

• Meat

  • 1 Bacon, thick cut
  • 4 slices Bacon, thick cut

• Produce

  • 1 Orange
  • 7 1/2 oz Pumpkin, canned

• Refrigerated

  • 3/4 cup Milk4 eggs

• Condiments

  • 1 Cinnamon maple syrup
  • 1 cup Maple syrup, grade B

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 heaping tsp Baking powder
  • 1 Cinnamon stick
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 13/16 cup Sugar
  • 1 tsp Vanilla extract
  • 1 Vanilla whipped cream

• Dairy

  • 1 Butter
  • 1 1/2 cups Heavy cream

Found on foodnetwork.com