Potatoes Au Gratin with Bacon and Leeks

• Gluten free

• Meat

  • 3 slices Bacon, cooked and crumbled

• Produce

  • 1 Leek
  • 3 lbs Russet potatoes

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 2 tsp Dijon mustard
  • 1/4 cup Horseradish

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Butter or nonstick cooking spray

• Dairy

  • 3/4 cup Fontina cheese
  • 3/4 cup Gruyere cheese
  • 1 cup Light cream

Found on amandascookin.com