Salt and Pepper Chicken Wings

• Gluten free

• Meat

  • 10 Chicken wings

• Produce

  • 1 Spring onion or coriander

• Baking & Spices

  • 1 Pepper, ground
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Oil

• Nuts & Seeds

  • 1 Spices as needed like cumin

Found on chinasichuanfood.com

Description

Ingredients

• 10 chicken wings
• 1+1/2 teaspoon salt
• 1 teaspoon oil
• ground pepper as needed
• other spices as needed like cumin
• Spring onion or coriander for decorating

Directions

• In the previous day, cut several cuts on the both sides of chicken wings. Sprinkle salt evenly. Refrigerate overnight. This step is to ensure that the inner side of the chicken wings is favored as well.
• Wash the chicken wings in running water to remove any extra salt. Drain.
• In a pan, heat up some oil and place chicken wings in. Let the chicken wings stay for several minutes after putting them down. Do not turn over frequently. We need to cook them well in the shortness time. Fry until one side become golden-brown and then turn over. Continue frying until the second sides become golden-brown.
• Sprinkle ground pepper or any other spice you like. For example, I use cumin powder for half of the chicken wings. Chinese five spice powder and Japanese Seven spice powder are all ok.