Orange Rolls

• Produce

  • 1 Orange, Zest of large
  • 2 tsp Orange, zest
  • 1 cup Potato flakes

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3/4 cup Butter or shortening
  • 7 cups Flour
  • 2 cups Powdered sugar
  • 1 tbsp Saf instant yeast or 2 tablespoons fleishmans yeast
  • 1 tbsp Salt
  • 1 Pinch Salt
  • 3/4 cup Sugar

• Drinks

  • 4 tbsp Orange juice

• Dairy

  • 2 tbsp Butter
  • 3 cups Scalded milk * see note

Found on ohsweetbasil.com

Description

Ingredients

• ¾ Cup Sugar
• ¾ Cup Butter or shortening, plus extra for buttering the dough, about ⅓ cup extra butter
• 3 Cups Scalded Milk * see note
• 1 Cup Potato Flakes
• 1 Tb Salt
• 4 Eggs
• 1 Tablespoon SAF Instant Yeast or 2 Tablespoons Fleishmans yeast (we use fleishman)
• 7 Cups Flour
• Zest of 1 large Orange
• 2 Cups Powdered Sugar
• 2 Teaspoons Orange Zest
• 4 Tablespoons Orange Juice
• 2 Tablespoons Butter, softened
• Pinch of salt

Directions

• Mix the sugar, butter or shortening, scalded milk, potato flakes, and salt until lukewarm. Add the yeast and let sit for 1 minute and then whisk in the eggs and zest
• Add 6 cups of the flour and stir until the dough has come together, but is still soft, you may need to add an extra ½ cup, but reserve the last ½ cup for heavily flouring the counter and dough when its time to roll them out. This is not like a bread dough. It is a slightly sticky dough.
• Let dough rise for one hour. Push down and divide dough into 3 parts.
• Flour your counter and the top of the dough. Roll out to ½ thick and butter ½ of dough. Fold the dough over and cut into 1 wide strips.
• Tie into knots and place on cookie sheet. Let rise for 1-2 hours more.
• Bake at 350 until golden brown, (14-20 min)
• Mix together, all of the ingredients until a thicker glaze forms.
• Once rolls have cooled slightly glaze them!

Nutrition