Crock Pot Cauliflower Broccoli Casserole

• Produce

  • 4 cup Broccoli florets
  • 4 cup Cauliflower florets
  • 3 Garlic cloves, large
  • 1/2 cup Yellow onion

• Breakfast Foods

  • 1 cup Corn flakes

• Baking & Spices

  • 1/8 tsp Nutmeg
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 2 tbsp Butter

• Other

  • 8 oz Crystal farms shredded sharp cheddar cheese, divided

Found on julieseatsandtreats.com

Directions

• Grease a 4 quart crock pot.
• In a large bowl mix together all ingredients, but only half of the cheese except butter and corn flakes. Place ingredients in crock pot. Top with remaining cheese.
• In a small bowl combine melted butter and corn flakes. Sprinkle over the casserole in the crock pot.
• Cook on high for 1 hour or low for 2 hours.