Easy Apple Dumpling Dessert

• Vegetarian

• Produce

  • 5 cup Apples

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 1/4 cup Brown sugar
  • 2 1/2 tsp Cinnamon
  • 1 tbsp Cornstarch
  • 2 cup Flour
  • 1/2 tsp Salt
  • 7/16 cup Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 6 1/3 tbsp Butter
  • 3/4 cup Milk

• Liquids

  • 2 cup Water

Found on thriftyfrugalmom.com

Description

Ingredients

• SAUCE:
• 1¼ c. brown sugar
• 1 Tbsp. cornstarch
• 2 c. cold water
• 1 tsp. vanilla
• 1 Tbsp. butter
• DUMPLING MIXTURE:
• 2 c. flour
• ¼ c. sugar
• 1 Tbsp. baking powder
• ½ tsp. salt
• ⅓ c. butter, softened (or shortening)
• 5 to 5½ c. apples, chopped and peeled
• ¾ c. milk
• ½ tsp. vanilla
• TOPPING:
• 3 Tbsp. sugar
• 2½ tsp. cinnamon

Directions

• Combine the first 3 ingredients in saucepan and cook until slightly thickened. (It won’t thicken much at all.)
• Add vanilla and butter. Stir until butter is melted.
• Pour into a greased 9×13 baking dish.
• Meanwhile, make dumpling mixture by mixing together first 5 ingredients until crumbly. (A pastry blender makes this really easy!) Youll want to use a really large bowl for this since youll be adding the apples too. Something 10 cups or so works well...even a kettle!
• Add apples and stir- Youll need a large bowl for this.)
• Combine milk and vanilla and stir into mixture just until moistened.
• Drop by spoonfuls over sauce in dish.
• Combine sugar and cinnamon and sprinkle over the top of dessert.
• Bake at 350° for 35 to 40 minutes.
• Serve warm with ice cream or milk.