Parmesan Crusted Potatoes And Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1/2 lb Asparagus
  • 1 1/2 lbs Grelots potatoes

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on marisasitaliankitchen.com

Description

Ingredients

• 1½ pounds grelots potatoes (or any baby potatoes of your choice cut into 1 inch pieces)
• ½ pound asparagus, tips trimmed
• 2 tablespoons plus 1 tablespoon of olive oil
• salt to taste
• pepper to taste
• ¼ cup, grated Parmesan cheese

Directions

• Preheat oven to 400 degrees F.
• Line a baking sheet with parchment paper.
• In a medium sized bowl, toss the potatoes with 2 tablespoons of olive oil, salt and pepper.
• Spread on the prepared baking sheet, in a single layer.
• Bake in preheated oven for 20 minutes.
• Using the same bowl, toss the asparagus with 1 tablespoon of olive oil, salt and pepper.
• Remove the pan with potatoes from the oven and flip the potatoes over.
• Add the asparagus to the pan and bake along side the potatoes for 15 minutes.
• Sprinkle with the grated cheese and bake for an additional 5 minutes or until the cheese is golden in spots.