Red Velvet Cupcakes with Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 1/2 cups Cake flour
  • 2 tbsp Cocoa powder, unsweetened
  • 2 oz Food coloring, red
  • 4 cups Powdered sugar
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1 tsp White vinegar

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 stick Butter
  • 1 cup Buttermilk
  • 1 lb Cream cheese

Found on gimmesomeoven.com

Description

Ingredients

• 2 1/2 cups sifted cake flour (not all-purpose flour)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 2 oz. red food coloring (two bottles)
• 1/2 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup buttermilk, at room temperature
• 1 teaspoon white vinegar
• 1 teaspoon baking soda
• 1 lb (2 blocks) cream cheese (not softened)
• 1 stick (1/2 cup) butter, at room temperature
• 1 Tbsp. vanilla extract
• 4 cups powdered sugar, sifted