Orange-Scented Jelly Doughnuts (Sufganiyot

• Vegetarian

• Produce

  • 1/2 Orange, zest of

• Refrigerated

  • 1 Egg plus 1 egg yolk, whole

• Condiments

  • 1/2 cup Raspberry or strawberry jam, thick

• Baking & Spices

  • 1 Confectioners' sugar
  • 1 2/3 cups Flour
  • 1/4 tsp Salt
  • 3 tbsp Sugar
  • 1/4 tsp Vanilla extract
  • 1 tsp Yeast, dry

• Oils & Vinegars

  • 3 tbsp Sour cream or vegetable oil
  • 1 Vegetable oil

• Liquids

  • 1/4 cup Milk or water

Found on cooking.nytimes.com