Oriental Chicken Salad

• Produce

  • 3 cups Cabbage
  • 1 cup Carrots
  • 3 Green onions
  • 1 1 oz can Mandarin oranges
  • 6 cups Romaine lettuce

• Condiments

  • 3 tsp Dijon mustard
  • 6 tbsp Honey
  • 1 cup Mayonnaise

• Pasta & Grains

  • 1/3 cup Rice or chow mien noodles, crunchy

• Oils & Vinegars

  • 1/4 cup Rice wine vinegar
  • 1/4 tsp Sesame oil

• Nuts & Seeds

  • 2 1 oz packet slivered almonds

• Other

  • 1 bag Tyson® 100% whole grain breaded chicken breast chunks

Found on thecountrycook.net

Description

Directions

• Preheat oven to 425f degrees.
• Place Tyson Chicken Breast Chunks onto a foil-lined baking sheet (or spray with nonstick cooking spray.)
• Cook for about 15-20 minutes.
• While the chicken chunks are cooking, start preparing your salad.
• In a large bowl, combine chopped romaine lettuce and shredded cabbage.
• Then toss in shredded carrots, green onions and slivered almonds.
• Top with mandarin oranges and crunchy rice noodles.
• To prepare the dressing, whisk together the mayonnaise, rice wine vinegar, honey, dijon mustard and sesame oil.
• Once the chicken is cooked, take it out of the oven.
• Then add cooked chicken to the prepared salad and pour dressing on top.
• Or you can keep the dressing on the side and everyone can help themselves.

Nutrition