Pineapple Guajillo Chile Pulled Pork

Pineapple Guajillo Chile Pulled Pork

  • Prepare: 30M
  • Cook: 4H
  • Total: 4H 30M
Pineapple Guajillo Chile Pulled Pork

Pineapple Guajillo Chile Pulled Pork

Ingredients

  • Meat

    • 2 lb Pork shoulder
  • Produce

    • 1 30 oz. can Black beans
    • 1 bunch Cilantro, leaves
    • 10 Garlic cloves
    • 7 Guajillo chiles, dried
    • 1 Habanero pepper
    • 1 tbsp Mexican dried oregano
  • Baking & Spices

    • 1 tbsp Kosher salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Bread & Baked Goods

    • 1 Ciabatta bread rolls
  • Drinks

    • 8 cups Pineapple juice
  • Other

    • Mexican Crema
    • 3 cups Diced pinapple
  • Time
  • Prepare: 30M
  • Cook: 4H
  • Total: 4H 30M

Found on

keviniscooking.com

keviniscooking.com

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Title:

Pineapple Guajillo Chile Pulled Pork - keviniscooking.com

Descrition:

This Pineapple Guajillo Chile Pulled Pork is slow simmered in pineapple juice, Mexican oregano and a blending of guajillo peppers, and habanero. Cooked to tender, shredded goodness it is layered atop mashed black beans, Mexican Crema, diced pineapple and cilantro all on a toasted ciabatta roll.

Pineapple Guajillo Chile Pulled Pork

  • Meat

    • 2 lb Pork shoulder
  • Produce

    • 1 30 oz. can Black beans
    • 1 bunch Cilantro, leaves
    • 10 Garlic cloves
    • 7 Guajillo chiles, dried
    • 1 Habanero pepper
    • 1 tbsp Mexican dried oregano
  • Baking & Spices

    • 1 tbsp Kosher salt
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Nuts & Seeds

    • 1 tsp Cumin, ground
  • Bread & Baked Goods

    • 1 Ciabatta bread rolls
  • Drinks

    • 8 cups Pineapple juice
  • Other

    • Mexican Crema
    • 3 cups Diced pinapple

The first person this recipe

keviniscooking.com

keviniscooking.com

282 0

Found on keviniscooking.com

keviniscooking.com

Pineapple Guajillo Chile Pulled Pork - keviniscooking.com

This Pineapple Guajillo Chile Pulled Pork is slow simmered in pineapple juice, Mexican oregano and a blending of guajillo peppers, and habanero. Cooked to tender, shredded goodness it is layered atop mashed black beans, Mexican Crema, diced pineapple and cilantro all on a toasted ciabatta roll.