Our Favorite Way to Roast Potatoes

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 2 Russet potatoes, large

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Kosher salt
  • 1/4 tsp Paprika, sweet powder

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on tablefortwoblog.com

Description

Directions

• Preheat oven to 425 degrees Fahrenheit and lightly spray a baking sheet with cooking spray.
• In a large bowl, toss together potatoes oil, and seasoning.
• Pour potatoes onto baking sheet in an even layer.
• Bake on the middle rack in the oven for 25-30 minutes or until potatoes are tender. Flip the potatoes halfway through the cooking process.