Tokyo Garlic Shrimp with Green Tea Noodles

• Seafood

  • 1 1/2 lb Shrimp

• Condiments

  • 3 1 t honey
  • 2 1/3 cup Soy sauce

• Baking & Spices

  • 4 1 t brown sugar
  • 5 1 t corn starch
  • 6 2 t sesame seeds

• Oils & Vinegars

  • 3 2 t oil

• Other

  • 1 2 cloves of garlic minced

Found on chasingfoxes.com

Description

Ingredients

• 1. 1/2 pound of shrimp (8 oz./225 g.)
• 2. 8 ounces of green tea noodles (or two bundles if buying the Hime noodles, as linked to above).
• 3. 2 T oil
• 1. 2 cloves of garlic minced
• 2. 1/3 c soy sauce
• 3. 1 T honey
• 4. 1 T brown sugar
• 5. 1 T corn starch
• 6. 2 t sesame seeds

Directions

• If shrimp is frozen, thaw in microwave for 2 minutes, stir, and heat for another 2 minutes.
• While shrimp is thawing, heat a medium sized pot of water over high heat and put noodles in once it starts to boil.
• Shell shrimp, unless its been already peeled, then cook with oil over medium heat, and cover with lid.
• Quickly put the garlic, soy sauce, honey, brown sugar, corn starch, and sesame seeds into a small bowl, and whisk with a fork.
• Reduce heat to low, pour garlic sauce over shrimp, and stir until evenly coated.
• Take off heat and drain noodles.
• Serve the shrimp over a bowl or plate of noodles and eat away!